Sticky Sesame Chicken Drumsticks

80 Calories complete on Farm Day (R)

12 large chicken drumsticks, skinned Lime halves to serve
For the marinade: 2cm piece root ginger, peeled & grated 2 garlic cloves, peeled & grated 2 tsp Chinese 5 spice powder 6 tbsp soy sauce 3 tbsp tomato puree Finely grated zest & juice of 1 orange 2 tsp sesame oil ( 80 cals)

Make three or four cuts into the chicken flesh with a sharp knife and place the drumsticks in a ceramic bowl. Mix all the marinade ingredients together and pour over the chicken. Toss to mix well and leave to marinate for at least 8 hours, or overnight if possible, turning occasionally.
Preheat oven to 200oC/Fan180oC/Gas6
Place the drumsticks in a roasting tray with any marinade left in the bowl. Cook in the oven for about 45 minutes, turning occasionally and basting with the marinade and juices until sticky, golden and cooked through.
Serve warm or at room temperature with lime halves to squeeze over